Since 2011, Ginger Garlic (1738 Davie Street) has been showcasing the traditional cuisine of India at their location on Lower Davie, a stones throw from English Bay.
The Holy Crab (1588 Robson Street) is bringing Louisiana-inspired seafood to the West End. All you need to do is roll up your sleeves, put on your bib, and get cracking!
Evann and Armin of Fit Camp Foods (1107 Davie Street) discuss their vision to bring healthy whole food, fast service, and balanced eating to the West End.
From January 20 to February 5, the Dine Out Vancouver Festival allows you to experience hundreds of restaurants each offering multi-course dinner at $20, $30 or $40 (plus tax, gratuity and beverages) per person.
The holidays are right around the corner, and the folks at Cobs Bread (1160 Davie Street and 1702 Robson Street) have all the festive goodies you could ask for.
Executive Chef Michael Winning brings the focus back to fresh seafood and locally sourced quality ingredients.
Fit Camp Foods (1107 Davie Street) launched over the summer with their vision to bring healthy whole food, fast service and balanced eating to the West End.
With Hallowe’en just around the corner, Ramen Koika has cooked up a spooktacular social media contest to get you into the spirit of the season.
On November 10, join Chef Chris Whittaker for the launch of Forage’s new Watershed Dinner Series with Covert Farms Family Estate.