This Thanksgiving, celebrate the bounty of the season with dinner at the Left Bank. On Sunday, October 12, treat yourself and your family to a delicious 3-course dinner lovingly prepared by Chef Spencer Watts in their cozy leather banquets.
Butternut squash veloute,
Caraway micro cake, fried sage, pomegranate
Slow cooked turkey breast
Crispy skin, croissant bread pudding,
Pomme puree, cranberry gel,
Braised carrot, turkey jus
Pumpkin & goat cheese cake
Nutmeg cookie crumb, chai tea fluid gel, toasted meringue
$45 per person.
Why go to the trouble of cooking Thanksgiving Dinner when you don’t have to? Make your reservations today at 604-687-1418 or firstname.lastname@example.org.