Denman Street is quickly emerging as one of Vancouver’s hottest dining districts. In addition to such favourites as Espana, Kingyo Izakaya and Tavola (to name just a few), the newest restaurant to launch in the area is The Blind Sparrow (751 Denman Street).
Restauranteur Michael Gayman and Chef Bryce Frisky have teamed up to create a warm and intimate gastro-tavern with an emphasis on local craft beer, cocktails, and a dynamic share plate menu bursting with flavours from around the world. Check out the full menu here.
The Blind Sparrow’s drink program boasts 12 taps of local craft beer and 6 BC wines on tap. They also currently have 6 house cocktails on the menu, including simple classics such as a Moscow Mule with housemade ginger beer and a barrel-aged Boulevadier.
The Blind Sparrow will host a number of events over the coming months. In addition to live music every Wednesday and Sunday, they’ll be hosting a series of Chef Dinners on the last Sunday of every month with pairings from some of their favourite local breweries.