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Spotlight Series: Burger Zoghali

Burgers with a Persian Twist

A well-known Persian restauranteur in North Vancouver imported their vision of a classic diner to the corner of Denman and Comox. Burger Zoghali’s bright vibes spill out to the street with a fire-engine red patio, riotous flower baskets — and flavours to match.

Saffron & Halal Sizzling on the Grill

“Persian spices, our chef’s secret marinade, fresh meat ground in-house, buns baked in our own Burnaby bakery — a Zoghali burger is an experience!” Manager, Inaz Ghasemipoor, overflows with enthusiasm, “Burger Zoghali is that chill place on Denman where comfort food is prepared with home-cooked goodness. Instantly, you’re in our fun-zone with friends and family. We’re that kind of place — an international fusion of classic Canadian grill favourites and the best cooking secrets of Persia.”

Fully licensed and family-friendly, Burger Zoghali focuses on serving mouth-watering burgers. A Royal Zoghali features Iranian jambon-kalbas with halal chicken and beef, pickle, tomato, lettuce, and house sauce. The menu features fries on the side, and options like Sweet Chilli Cauliflower. The bar selection is jazzed up with customizable cocktails, many with international origins. Sekanjebin vodka comes from the only Canadian distribution source, and the Persian-style pomegranate cocktails pair perfectly with a burger.

Grilled to Perfection — Mushroom or Jalapeno

“Our long experience in the North Vancouver Persian cuisine scene was pivotal for our Denman Street opening. Immediately after we launched the Burger Zoghali concept in North Vancouver, we knew the same energy and excitement would fit perfectly here, close to the beach in the West End. Burger Zoghali’s Denman Street location came to life in a spurt of creativity. We’re open for lunch through to late-dinner, seven days a week,” Inaz told us.

Smash burgers are a special feature on the menu — a crisp patty perfected with flat-iron grilling techniques. “Our spice mix, plus the fresh-ground way we make our burger patties in-house means our burgers are intoxicating,” Inaz said. “We have a veggie burger, double and triple burgers, even chicken tenders — there’s something for everyone. Regional spices from Iran, like paprika, turmeric, saffron — that’s what gives our burgers their fresh and delicious edge. This isn’t your average, ordinary burger — Burger Zoghali is hot, juicy, and exploding with flavour!”

Persian Spices for Each Burger’s Best

The West End is perfect for dinner before a seaside stroll on a warm summer night. Later in the year, try weathering a winter storm with a brisk walk, a comforting drink, hot fries, and a burger to warm you up. When you’re thinking of a casual spot for a big group of friends, celebrating a birthday or gathering because that’s how memories are created — put Burger Zoghali on your calendar. The Persian Double Smash Burger is calling out to you — stop in this weekend for an All-in-One Burger monster and find your new, favourite burger joint.